Per Diem Cook
About The Position
As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada’s highest level of care to promote successful medical outcomes for patients. We are home to Nevada's ONLY Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center. We are a Pathway Designated facility by ANCC, and we are on our journey to Magnet status. Prepares meal entrees and food for special functions, prepares the cafeteria and patient menus, prepares checklists for food handlers and ensures compliance with health and safety standards.
Requirements
- Equivalent to high school graduation
- Three (3) to five (5) years of culinary experience
- Must possess a valid Clark County Health Department Food Handler Safety Training card
Nice To Haves
- Recent documented (within the last (3) three years) cooking experience
- 3 years of high volume industrial culinary experience
- Preferred experience in a healthcare setting
- Preferred experience with modified diets
Responsibilities
- Prepares meal entrees and food for special functions
- Prepares the cafeteria and patient menus
- Prepares checklists for food handlers and ensures compliance with health and safety standards
Benefits
- EMPLOYER-PAID PENSION PLAN (NEVADA PERS)
- COMPETITIVE SALARY & BENEFITS PACKAGE
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
