Morrison Healthcare is seeking a Patient Services Manager to lead patient dining operations in an acute care hospital in Atlanta, Georgia. The role is suited to an engaging, hands-on leader who can develop a strong team and deliver dining services that support patient care and satisfaction. The manager leads daily foodservice operations, ensuring service aligns with medical direction and the needs of the patient population. Meals must meet prescribed diet requirements while accommodating patient preferences within those requirements. The manager hires, trains, coaches, and develops patient services team members; sets service expectations; and leads efforts to improve patient satisfaction. The position partners with clinical and hospital teams, participates in patient satisfaction initiatives and quality improvement programs, and maintains compliance with food safety, regulatory, accreditation, confidentiality, HIPAA, and patient rights requirements.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree