The Patient Nutrition Rep is responsible for patient meal service on assigned units. Duties include gathering menu selections, assembling and delivering trays, picking up trays, responding to special requests and needs, and delivering food between meals. The role communicates patient food issues, concerns, and needs to department team members and interacts with nursing employees regarding patient nutrition needs or requirements. The representative must respond accurately and effectively to changes to support efficient service timing and ensure accuracy of physician-ordered modified diets.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED