Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences for patients and in their cafés to support the healing and healthful missions of its clients. With a history of over 70 years, Morrison utilizes culinary, nutritional, and operational expertise to ensure consistency and enhance the healthcare experience. The company has been recognized as one of Modern Healthcare’s Best Places to Work and a Top 125/APEX Award Training Organization. Morrison employs over 1,600 registered dietitians and 1,200 executive chefs, serving more than 600 million meals annually. The System Patient (Dining) Experience Manager is responsible for managing, coordinating, and directing all patient experience activities in collaboration with food and nutrition unit leadership to improve patient satisfaction scores, including the management of other Patient Experience Managers. This role is based out of a 300-bed acute care hospital.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree