Patient Dining Associates work on assigned units in a healthcare facility, providing services that include helping patients make menu selections and assembling, delivering, and picking up meal trays. They are part of the caregiving team and support patient safety and satisfaction by ensuring meals are accurate and delivered at the right time and temperature. The role involves coordinating with nursing, caregivers, culinary staff, and dietitians to support patients’ nutritional requirements and restrictions, accommodate allergies and preferences, and address concerns. Associates follow applicable regulatory, confidentiality, food safety, infection control, and sanitation requirements, and complete reports according to Morrison Healthcare policies and procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed