The Patient Dining Associate performs patient meal service for the Department of Food and Nutrition and is responsible for meal service on assigned units. Duties include taking menu selections, assembling and delivering trays, conducting catering rounds, retrieving trays, recording meal and calorie intake, fulfilling special requests, maintaining floor stock and galleys, and delivering nourishment. The associate communicates with nursing staff to obtain updated diet orders and responds to the needs of patients, families, and nursing staff. The role involves direct patient interaction. This is a full-time position for 36 hours per week, working three 12-hour shifts per week from 6:15 a.m. to 6:45 p.m. The schedule includes rotating holidays and every other weekend.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed