Patient Ambassador & Utility Tech

HHS, LLC • Murray, UT

14d • Onsite

About The Position

HHS Talent Solutions is hiring Patient Ambassadors and Utility Technicians for the Food & Nutrition Services team at Murray Calloway County Hospital in Murray, Kentucky. The roles support hospital patients, visitors, and staff by providing meal service and maintaining clean, organized, and sanitary kitchen and service areas. The position pays $17.00 per hour and is full-time, with available shifts of 6:00 AM–2:30 PM, 6:30 AM–3:00 PM, and 12:30 PM–8:00 PM.

Patient Ambassadors assist patients with meal selections and orders, ensure meals are accurate and meet dietary requirements, deliver meals, distribute and collect menus, and prepare hot and cold food items, beverages, and condiments. They maintain cleanliness and sanitation, follow food safety and infection prevention guidance, provide friendly and compassionate service, and support other dietary team members and management.

Utility Technicians maintain a clean and sanitary kitchen environment. Duties include washing and sanitizing dishes and equipment; operating dishwashing equipment and three-compartment sinks; monitoring cleaning chemicals and sanitizing solutions; cleaning floors, dining areas, and storage spaces; removing trash and breaking down cardboard; receiving and storing deliveries; restocking supplies; transporting and replenishing ice; assisting with temperature monitoring and logs; and completing daily cleaning and closing procedures. They follow food safety, sanitation, and workplace safety guidelines and assist team members and management with additional duties as needed.

Applicants must be at least 18, communicate effectively in English, work well with others, provide customer service, be dependable and punctual, follow instructions and safety and sanitation procedures, and maintain a professional appearance and personal hygiene. Previous food service, restaurant, kitchen, hospitality, or healthcare experience is preferred but not required. Employment is contingent on successful completion of a background check and drug screening, proof of eligibility to work in the United States, and compliance with applicable hospital health and safety requirements.

Requirements

• Must be at least 18 years old.
• Ability to communicate effectively in English.
• Strong teamwork and customer service skills.
• Dependable, punctual, and willing to work in a fast-paced hospital environment.
• Ability to follow instructions, safety guidelines, and sanitation procedures.
• Maintain professional appearance and proper personal hygiene.
• Successful completion of a background check and drug screening.
• Proof of eligibility to work in the United States.
• Compliance with applicable hospital health and safety requirements.
• Ability to stand and walk for extended periods.
• Frequent bending, reaching, lifting, and stooping.
• Ability to lift up to 50 pounds.
• Ability to safely operate equipment necessary to perform assigned duties.

Nice To Haves

• Previous food service, restaurant, kitchen, hospitality, or healthcare experience is preferred but not required.

Responsibilities

• Assist patients with menu selections and meal orders.
• Ensure meals are accurate and meet patients' dietary requirements.
• Deliver meals to patients in a timely and professional manner.
• Distribute and collect patient menus.
• Prepare hot and cold food items, beverages, and condiments.
• Maintain cleanliness and sanitation in food preparation and service areas.
• Follow hospital food safety and infection prevention guidelines.
• Provide friendly, compassionate service to patients and hospital staff.
• Support other dietary team members and management as needed.
• Wash, rinse, sanitize, and properly store dishes, pots, pans, utensils, trays, and kitchen equipment.
• Operate and maintain dishwashing equipment and three-compartment sinks.
• Monitor cleaning chemicals and sanitizing solutions to ensure proper sanitation.
• Sweep, mop, and maintain kitchen floors, dining areas, and storage spaces.
• Remove trash, break down cardboard boxes, and replace trash liners.
• Receive, organize, label, date, and properly store food and supply deliveries.
• Restock clean dishes, trays, soap, towels, and other necessary supplies.
• Transport and replenish ice as needed.
• Assist with temperature monitoring and required logs.
• Maintain cleanliness of kitchen equipment, counters, and workstations.
• Complete daily cleaning assignments and closing procedures.
• Follow food safety, sanitation, and workplace safety guidelines.
• Assist team members and management with additional duties as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed