TEST - Fast Track Aesthetician -- NEW
About The Position
The Pastry Externship at Turning Stone Enterprises offers participants hands-on learning in bakery and pastry responsibilities through rotations across various bakery outlets. Externs receive structured training, continuous feedback, and real-world experience in a fast-paced professional kitchen, with an emphasis on technical proficiency and safety and sanitation standards. The program is treated as an extension of the participant’s education, and students are encouraged to discuss their interests with chefs so their learning can be tailored to areas such as molecular techniques, fine dining, high-volume banquets, and pastry decoration. Externs may contribute to patisserie decorations, large-batch recipe production, banquet dessert plating and production, fine-dining desserts, mousses and creams, food plating and presentation, and wedding and special-event catering. The program offers opportunities to work with chefs at Turning Stone Resort Casino outlets, including TS Steakhouse, Pino Bianco, Wild Flowers, and Upstate Tavern. By the end of the program, participants will gain an understanding of pastry production, food safety, recipe management, and kitchen operations.
Requirements
- Must be currently enrolled in a culinary or pastry program at an accredited college.
- Must be able to read and comprehend schedules, menus, and other materials.
- Must possess basic math skills for measuring and calculations.
- Must be capable of operating kitchen equipment such as steamers, fryers, and ovens.
- Must be able to lift up to 50 pounds.
- Must communicate effectively in English, including brief interactions with guests and coworkers.
- Must have written communication skills to complete standard forms and documents.
- Must be available to work a flexible schedule, including nights, holidays, and weekends.
- Must be able to organize and manage multiple tasks efficiently.
- Must be able to thrive in a fast-paced environment.
- Must be able to stand for extended periods.
- Position involves frequent bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching overhead, and twisting.
Responsibilities
- Participate in a rotation schedule through various bakery outlets.
- Create desserts for resort guests.
- Contribute to patisserie decorations and fine decorations.
- Assist with large-batch recipe production and high-volume banquet production.
- Plate banquet desserts and fine-dining desserts.
- Participate in banquet productions, including 7 Kitchen’s banquet productions.
- Learn and apply fundamentals of mousses and creams.
- Contribute to food plating and presentation management.
- Participate in high-end wedding and special-event catering.
- Follow kitchen safety and sanitation standards.
Benefits
- Comprehensive medical, dental, and vision plans
- 401(k)
- Life insurance
- Paid time off
- Paid holidays
- Team member assistance programs
- Wellness programs
- Upcoming 5,000-square-foot onsite medical center
- Training programs
- Complimentary shuttles
- Career development initiatives
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What This Job Offers
Career Level
Intern
Education Level
No Education Listed
