Pastry Cook

Landry's, LLC.•West Hollywood, CA

11h•Onsite

About The Position

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes.

Requirements

An excellent understanding of various cooking methods, ingredients, and equipment
Ability to execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Effective communication skills
Ability to handle multiple tasks efficiently in a high-pressure environment
A minimum of 2 years of experience in a similar role

Responsibilities

Carry out the operational directives of the sous chefs and head chef.
Use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation.
Use available ingredients and kitchen equipment to prepare high-quality dishes.