Pastry Cook 1 | Full Time

Omni Hotels & Resorts•Fernandina Beach, FL

About The Position

The Pastry Cook ensures food is prepared in a timely manner and according to menu specifications. The role works and communicates effectively with other kitchen personnel, prepares food with limited management supervision, and contributes to restaurant line service in a fast-paced kitchen environment.

Requirements

At least 2 years of culinary experience in a hotel or restaurant kitchen.
Ability to work efficiently without immediate management supervision and work well with others.
Excellent written and verbal communication skills and organizational skills.
Basic mathematical skills and an understanding of weights and measures.
Ability to follow recipes.
Must have an unexpired Food Handler credential or obtain one upon hire.
Ability to work in a fast-paced, high-pressure environment while executing delegated tasks and assignments.
Basic knowledge of knife skills and different vegetable cuts.
Ability to lift, push, pull, and carry moderate weight.
Ability to walk and stand for extended periods, with frequent bending and twisting.
Ability to use culinary tools, including knives and commercial equipment, and to taste and smell.

Nice To Haves

Culinary degree and/or formal training is strongly preferred.

Responsibilities

Prepare food items efficiently as directed by a supervisor and according to company specifications, with limited management supervision.
Work on an outlet hot or cold line and execute menu items within the timeline specified for each meal period.
Use prep sheets and station guides to stay organized and manage preparation timelines for service.
Use culinary equipment properly and safely.
Prepare plate presentations that meet specifications.
Communicate with other team members.
Maintain a positive and professional attitude in stressful situations.
Attend required monthly department meetings and company trainings.
Complete other duties as assigned by management.
Work a restaurant line.