PASTRY COOK (FULL TIME)

Compass Group•South San Francisco, CA
•$25 - $26•Onsite

About The Position

The Pastry Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, policies, and procedures, and ensures quality food service. This is a full-time position at 700 East Middlefield Road, Building 4, Mountain View, California. The schedule is Monday through Friday, with hours that may vary; further details are provided during the interview. The pay range is $25.25 to $26.00 per hour. One year of pastry experience is preferred, and a free shift meal is offered. Bon Appétit Management Company operates cafés for corporations, universities, and museums, as well as public restaurants. The company describes its food as scratch-cooked with fresh, local ingredients and notes its socially and environmentally responsible sourcing practices. Applications are accepted on an ongoing basis.

Requirements

  • One year of pastry experience is preferred.
  • Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
  • Commitment to personal safety and the safety of others.

Nice To Haves

  • One year of pastry experience.

Responsibilities

  • Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
  • Serve meals or prepare them for delivery using correct portions and standards, ensuring food is at the correct temperature and is attractive and tasty; taste all prepared food items.
  • Use established ticket collection procedures during service and maintain records for the area worked during service periods.
  • Clean the kitchen after preparation and serving, maintain cleanliness, and store or discard excess food according to safe food-handling procedures.
  • Keep refrigerators and storerooms clean and neat, and store food and supply items according to standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist with production planning, record keeping, reporting, and ordering and receiving food and supplies as required.
  • Report needed maintenance, faulty equipment, and accidents to the supervisor immediately.
  • Attend in-service and safety meetings.
  • Maintain good working relationships with coworkers, customers, administrators, and managers.
  • Work safely and maintain a clean, safe work environment.
  • Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
  • Follow company safety policies, including using appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
  • Perform other duties as assigned.

Benefits

  • Free shift meal.
  • Retirement Plan.
  • Associate Shopping Program.
  • Health and Wellness Programs.
  • Discount Marketplace.
  • Identity Theft Protection.
  • Pet Insurance.
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
  • Medical insurance for full-time positions.
  • Dental insurance for full-time positions.
  • Vision insurance for full-time positions.
  • Life Insurance/AD for full-time positions.
  • Disability Insurance for full-time positions.
  • Commuter Benefits for full-time positions.
  • Employee Assistance Program for full-time positions.
  • Flexible Spending Accounts (FSAs) for full-time positions.
  • Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws.
  • Internal Employee Referral Bonus Available.
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