Pastry - Bridgewater Maggiano's

Brinker International • Bridgewater, NJ

4d

About The Position

Pastry Cooks follow recipes to prepare and execute pastry items in Maggiano’s scratch kitchen. The kitchen operates at a fast pace and emphasizes professionalism, dedication, and commitment to excellence, preparing food for everyday guests and special events. The culinary team works with dishes developed by Maggiano’s culinary team in Dallas.

Responsibilities

• Follow recipes to prepare and execute all pastry items.
• Help deliver high-quality food for restaurant guests and special events.

Benefits

• Highly competitive earning opportunities
• Healthcare plans, including domestic partner benefits, based on length of service and hours worked per week
• Career opportunities and development, including potential Global Training roles
• Tuition assistance, based on length of service and hours worked per week
• 401(k) savings plan with company match, based on age, length of service, and hours worked per week
• Rewards and recognition programs
• Discounts on mobile phones, travel, computers, and automobiles
• Dining discounts at Brinker-owned brands

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed