Schulte Hospitality Group is seeking a service-oriented Pastry Cook to join the team at Saint Johns Resort. The role prepares food for breakfast, lunch, dinner, and banquets while maintaining sanitation, food safety, and organized storage practices. The cook works with a manager on specials and menu variations and may perform other duties as assigned. Previous experience in a similar role is required; a high school education is preferred. The position is tipped eligible, and specific compensation and benefit details will be discussed during the interview process.
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Job Type
Full-time
Education Level
High school or GED