Pastry Cook. at Bourbon Steak

Four Seasons • Washington DC, WA

3d • Onsite

About The Position

The Four Seasons, Washington D.C. is currently looking for a passionate and service-minded individual to join the Bourbon Steak Team as a Pastry Cook. We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others' individuality. Ideal candidates will have at least four years of experience in a high volume luxury restaurant. Must have the ability to work irregular hours, PM Hours, late nights, weekends, and holidays.

Requirements

• At least four years of experience in a high volume luxury restaurant.
• Ability to work irregular hours, PM hours, late nights, weekends, and holidays.
• Must already be legally permitted to work in the United States.

Nice To Haves

• Passion for pastry and a service-minded attitude.
• Honest and reliable.
• Mastery of pastry craft.
• Ability to celebrate others' individuality.

Responsibilities

• Prepare and cook a variety of pastries, desserts, and baked goods.
• Ensure high quality and consistency in all pastry items.
• Maintain a clean and organized work station.
• Adhere to all food safety and sanitation standards.
• Collaborate with the culinary team to develop new menu items.
• Manage inventory and order pastry ingredients as needed.

Benefits

• Medical & Vision Insurance – 95% Covered!
• Dental Insurance – 100% Covered
• Pet Insurance!
• Complimentary Life insurance
• Short Term Disability Insurance
• Paid Holidays, Sick, and Vacation Time
• 401K Retirement Plan
• Exciting Training and Development Opportunities
• Continual Personal Education Reimbursement Programs
• Complimentary Employee Meals
• COMPLIMENTARY room nights at Four Seasons Hotels around the world
• And much more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed