Pastry Cook - Winter 2026/27

LMLC OPERATIONS LLC • Big Sky, MT

1d • Onsite

About The Position

At Moonlight Basin our Mantra is Motivation, Opportunity, Organization, Leadership, Integrity, and Teamwork. We offer our Associates an inclusive, rewarding, fun, work environment, with endless opportunity to provide the highest levels of service and experience positive teamwork. Our staff consists of locals, and seasonal workers from all 50 states as well as international students and workers from around the globe. We are a diverse workforce where everyone feels welcome, appreciated and valued. No matter if you are 14 or 84 years, there is a place for you in the Moonlight Basin family! The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous/Lead to craft delicious desserts and confectionery, design seasonal menus, and develop new recipes for the pastry needs of our property.

Requirements

• Two (2) or more years’ experience working within the food industry as a Pastry Cook or Baker.
• High school diploma.
• Positive attitude and ability to work in a group and maintain positivity.
• Ability to work effectively in a high energy and busy environment.
• Works well under pressure.
• Ability to read recipes and follow directions.
• Ability to read and speak fluently in English.
• Ability to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and industrial mixers.
• Keen attention to detail.

Nice To Haves

• Ability to work evenings, weekends and holidays as needed.

Responsibilities

• Scale and label ingredients prior to mixing/completing recipes.
• Mix recipes according to procedure as outlined by Chef or in recipe binder.
• Bake prepped items according to procedure as outlined by Chef or in recipe binder.
• Prepare Grab&Go items for assorted areas on property.
• Carry items to Members Lounge, buffet display, or Employee Dining and as sure clean aesthetic presentation.
• Garnish as instructed.
• Monitor the stock of baking ingredients notify the Executive Pastry Chef when new supplies, ingredients, and equipment for the pastry section are needed.
• Follow correct sanitation procedures as instructed.
• Keep kitchen work and storage areas clean and organized at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED