Pastry Cook at AT&T Stadium

ASM Global•Grapevine, TX

6d•Onsite

About The Position

The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events. This role requires strong attention to detail, consistency in execution, and a passion for pastry arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and safety standards, and ensure a first-class culinary experience for all guests.

Requirements

Must be at least 18 years of age.
1–3 years of professional pastry or baking experience required (high-volume environment preferred).
Strong knowledge of pastry and baking techniques, ingredients, and equipment.
Ability to follow detailed recipes and instructions with precision.
Excellent time management skills with the ability to handle multiple tasks in a fast-paced environment.
Flexible availability including nights, weekends, holidays, and extended hours during events.
Ability to stand for long periods of time and lift/move up to 50 lbs.

Nice To Haves

Culinary/pastry degree or certification preferred but not required.

Responsibilities

Prepare and bake pastries, breads, and desserts according to standardized recipes and company quality standards.
Assist with daily production of all pastry items to meet forecasted business levels for games, events, and restaurants.
Ensure consistency, flavor, presentation, and portion control across all products.
Maintain a clean, organized, and sanitary work environment at all times.
Properly store, label, and rotate ingredients and products to minimize waste.
Assist with recipe development, plating, and presentation as directed by the Pastry Chef team.
Support with setup, execution, and breakdown of pastry operations for events and game days.
Operate and care for kitchen equipment safely and responsibly; report any maintenance issues immediately.
Follow all health, safety, and sanitation standards in compliance with local health department regulations.
Work as a collaborative member of the pastry and culinary team, demonstrating professionalism and teamwork.
All other duties as assigned.