Pastry Cook - PM
About The Position
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley. JORY is the signature restaurant at The Allison Inn & Spa. Our creative fine dining menus accentuate the native flavors of the Willamette Valley with a strong influence on seasonal, farm-to-table agriculture. Each morning ripe vegetables are picked to be woven into the daily menu plan. At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.
Requirements
- Classic pastry techniques and recipes
- JORY dessert menu items and ingredients
- Garden products and seasonal availability
- Cooking philosophy of JORY restaurant
- Ability to work a flexible schedule to include weekends, evenings and holidays
- Ability to effectively communicate with all team members
- An enthusiastic, positive demeanor and desire to provide exceptional guest service
- State of Oregon Food Handler’s Card
- Pass pre-employment background check
Responsibilities
- Create and prepare desserts in accordance with the existent menus
- Decorate cakes and baked goods according to requirements
- Plate desserts for serving
- Creates baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.)
- Inspect the quality of the ingredients
- Maintains work station and equipment for proper functioning
- Work with all team members to ensure consistent product
- Maintain sanitation and cleanliness
- Keep wait staff informed of menu changes and plate description
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees
