Seasonal Pastry Cook, Private Golf Club, Sanibel, FL, up to $25/hr.

The Sanctuary Golf Club•Sanibel, FL

2h•$25•Onsite

About The Position

The Sanctuary Golf Club, a prestigious Member-owned private golf club located on Sanibel Island, FL is looking for an experienced Full-time Seasonal Pastry Cook to join our team October 2026 - May 2027. Our newly renovated Clubhouse spaces offer an exciting, updated environment for our Food and Beverage team to work. The transformation includes a brand new bar with 18+ seats and 35 additional casual dining seats, a flexible dining space for private events and social gatherings, improved acoustics, and completely updated furnishing and finishes. With enhanced accessibility and thoughtfully designed spaces throughout, this is an exciting opportunity to join our team as we open the doors to fresh, modern dining experiences at The Sanctuary! Experience a sense of pride being a part of the exceptional dining experiences for our Members and Guests! Organized, creative and detail-oriented, the Pastry Cook will prepare a variety of pastries, desserts, and baked goods according to the Chef’s specifications, while working closely with the culinary team to ensure quality, consistency, and presentation meet the Club’s highest standards.

Requirements

Successful completion of a two-year course at culinary school preferred
A minimum of 2 years of experience in pastry functions, preferably in a private club or upscale environment
Demonstrated pastry and dessert decorating skills
Creativity, an artistic eye and attention to detail required
Able to efficiently and safely use kitchen equipment including but not limited to: large-capacity mixer, ovens, food processors, and other commercial equipment and tools
Must be able to work in a fast-paced environment, multi-task, utilize good time management and have patience under pressure
Must work collaboratively alongside the Executive Chef and Pastry Chef to help develop a cohesive dining experience
Food Safety Certification required
Flexible full-time schedule; days, nights, weekends and holidays required
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
Working with and exposure to industrial equipment including heat, flame, cold storage and similar kitchen-related hazards
Able to meet and perform the physical requirements and to work effectively in an environment which is typical of this position
Push, pull or lift up to 50 pounds
Continuous repetitive motions
Work in hot, humid, noisy and fast-paced environment

Responsibilities

Assist the Pastry Chef in creating, preparing and presenting baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants, and fillings used in desserts; decorating special pastry
Assist the Pastry Chef in overseeing pastry cart and buffet dessert table setup and presentation
Ensuring highest professional food quality and presentation
Maintaining sanitation and safety standards at all times
Performing other tasks as assigned by the Executive Chef or Pastry Chef