Pastry Cooks - $1,500 Sign-On Bonus - Uchiko Miami Beach

Loro Restaurant Group•Miami Beach, FL

5d•Onsite

About The Position

Uchiko Miami Beach is accepting resumes for Pastry Cooks! In this role, you will serve as a vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term! Our Pastry team focuses on dessert production to prepare for dinner service, which can include baking, sauce work, chocolate work, and more. This is a morning to mid-afternoon shift, with hours typically ranging from 7am to 3pm. Previous experience with pastry production is preferred. We're currently offering a $1,500 sign-on bonus! Paid 90 days following completion of training. We are offering a range of $19-$21 depending on experience plus benefits!

Requirements

Previous experience with pastry production is preferred.
Must be able to effectively communicate with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties.
Must have the ability to stand and walk for extended periods.
Bend, stoop and reach to access various areas and items.
Ability to work in a fast paced, high pressure environment.
Ability to work in a variety of temperatures, both hot and cold.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with Leadership and coworkers.

Nice To Haves

Previous experience with pastry production is preferred.

Responsibilities

Serve as a vital member of our kitchen team to create amazing dining experiences for our guests.
Focus on dessert production to prepare for dinner service, which can include baking, sauce work, chocolate work, and more.
Effectively communicate with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties.
Stand and walk for extended periods.
Bend, stoop and reach to access various areas and items.
Work in a fast paced, high pressure environment.
Work in a variety of temperatures, both hot and cold.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with Leadership and coworkers.