Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach

Uchi Restaurants•Miami Beach, FL

12d•$18 - $23•Onsite

About The Position

Uchiko Miami Beach is accepting applications for Line Cooks. This role involves preparing food in a fast-paced, high-pressure environment while maintaining a clean and organized workspace. The position requires effective communication with guests and coworkers, adherence to safety guidelines, and the ability to work in various temperatures. The company, Hai Hospitality, is an exciting, multi-concept, emerging restaurant group with award-winning concepts like Uchi and Uchiko.

Requirements

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop and reach to access various areas and items
Ability to work in a fast paced, high pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers

Responsibilities

Effectively communicate with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment and goods up to 50 lbs.
Stock inventory and perform restocking duties.
Stand and walk for extended periods.
Bend, stoop and reach to access various areas and items.
Work in a fast paced, high pressure environment.
Work in a variety of temperatures, both hot and cold.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with Leadership and coworkers.

Benefits

$18 - $23 per hour
$1,000 sign-on bonus paid in two installments: $500 after 90 days following completion of training and $500 after 6 months.
Medical / Dental / Vision / Accident insurance options available
Pet Insurance options available
Employee Assistance Program with mental health services available
Employer matched 401k savings plan
Opportunity to grow -- we promote from within almost exclusively
Knife reimbursement program and knife sharpening opportunities
Cultural Ambassador trips to other stores to learn and teach
Daily family meal provided for all employees
Dining Discounts and monthly dining stipends