Line Cook - $1,000 Sign-On Bonus - Uchiko Miami Beach

Hai Hospitality•Miami Beach, FL

12d•$18 - $23•Onsite

About The Position

Uchiko Miami Beach is seeking Line Cooks to join their team. This position offers competitive hourly pay, a sign-on bonus, and a supportive work environment within an award-winning restaurant group. The role involves preparing food, maintaining a clean workspace, and collaborating with team members in a fast-paced kitchen setting.

Requirements

Must be able to effectively communicate with guests and other employees.
Must be able to detect and identify safety issues, and comply with safety guidelines and standards.
Must be able to lift and carry trays, dishes, equipment and goods up to 50 lbs.
Must be able to stock inventory and perform restocking duties.
Must have the ability to stand and walk for extended periods.
Must have the ability to bend, stoop and reach to access various areas and items.
Ability to work in a fast paced, high pressure environment.
Ability to work in a variety of temperatures, both hot and cold.
Ability to lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Ability to keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces.
Ability to move quickly and efficiently to respond to customer needs.
Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
Ability to tolerate exposure to potential allergens and food odors.
Ability to maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Ability to understand directives and communicate effectively with Leadership and coworkers.

Nice To Haves

Experience in a similar role
Culinary training or certification

Responsibilities

Effectively communicate with guests and other employees.
Detect and identify safety issues, and comply with safety guidelines and standards.
Lift and carry trays, dishes, equipment and goods up to 50 lbs.
Stock inventory and perform restocking duties.
Stand and walk for extended periods.
Bend, stoop and reach to access various areas and items.
Work in a fast-paced, high-pressure environment.
Work in a variety of temperatures, both hot and cold.
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces.
Move quickly and efficiently to respond to customer needs.
Work in close proximity to coworkers in a crowded kitchen or serving area.
Tolerate exposure to potential allergens and food odors.
Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
Understand directives and communicate effectively with Leadership and coworkers.

Benefits

$1,000 sign-on bonus paid in two installments: $500 after 90 days following completion of training and $500 after 6 months.
Medical / Dental / Vision / Accident insurance options available
Pet Insurance options available
Employee Assistance Program with mental health services available
Employer matched 401k savings plan
Opportunity to grow -- we promote from within almost exclusively
Knife reimbursement program and knife sharpening opportunities
Cultural Ambassador trips to other stores to learn and teach
Daily family meal provided for all employees
Dining Discounts and monthly dining stipends