Pastry Cook IV, Gelateria- $1000 Sign On Bonus

Marriott•Nashville, TN

About The Position

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists. Prepare cold foods; operate ovens, stoves, grills, microwaves, and fryers; test foods for doneness; monitor food quality; set up and break down the workstation; and serve food in proper portions using appropriate receptacles. Wash and disinfect the kitchen area, tables, tools, knives, and equipment, and check appliance and food temperatures. Follow company, safety, and security policies and procedures. Report maintenance needs, accidents, injuries, and unsafe work conditions to a manager, and complete safety training and certifications. Maintain a clean and professional uniform and appearance, protect confidential information and company assets, and communicate professionally. Develop positive working relationships, support team goals, respond appropriately to coworkers' concerns, and meet quality standards. Perform other reasonable duties as requested by supervisors. The role involves standing, sitting, or walking for extended periods or an entire shift; reaching overhead and below the knees; bending, twisting, pulling, and stooping; and moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds without assistance. Marriott culinary associates may access self-paced online culinary training through Rouxbe Cooking School.

Requirements

At least 1 year of related work experience.
Ability to stand, sit, or walk for extended periods or an entire work shift; reach overhead and below the knees; bend, twist, pull, and stoop; and move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
No supervisory experience is required.
No license or certification is required.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Prepare, portion, chop, store, wash, and peel ingredients and produce.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test food for doneness and monitor food quality during preparation.
Set up and break down the workstation and serve food in proper portions using appropriate receptacles.
Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check appliance and food temperatures.
Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean and professional appearance, protect confidential information and company assets, communicate professionally, and build positive working relationships.
Support team goals, respond appropriately to coworkers' concerns, and meet quality standards.
Perform other reasonable job duties as requested by supervisors.