Pastry Cook I

Four Seasons Hotels and Resorts • Lanai City, HI

1d • Onsite

About The Position

The Pastry Cook I prepares high-quality pastries, desserts, breads, cakes, and specialty baked goods while ensuring consistency, food safety, and presentation standards. This role supports daily pastry and bakery production, maintains a clean and organized work environment, and assists in training junior team members in a fast-paced kitchen setting.

Requirements

• Successful candidate must possess legal work authorization in United States
• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required.
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Food Handler’s Card and ServSafe is required for this role
• Hawaii Driver’s Licence/Drivers Abstract is required
• Ability to stand for extended periods, lift up to 70 lbs, and push/pull as needed during shifts

Responsibilities

• Prepare and produce high-quality pastries, desserts, breads, and baked goods in accordance with established recipes, portion standards, and presentation guidelines while maintaining proper mise en place and station readiness
• Independently manage an assigned pastry/bakery station, supporting daily production needs and collaborating with the pastry team to ensure efficient service and consistent product quality
• Operate, maintain, and properly clean pastry and bakery equipment, including ovens, mixers, proofers, dough sheeters, steamers, food processors, and slicers
• Manage inventory and product freshness by maintaining par levels, rotating stock, labeling and dating products, monitoring storage temperatures, and identifying shortages or production needs
• Control food costs by minimizing waste, monitoring product usage, and following established inventory and portion-control procedures
• Maintain a clean, organized, and food-safe work environment in compliance with sanitation, safety, and company standards

Benefits

• Hourly Rate: $36.92
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed