Pastry Cook

Carmel Country Club•Charlotte, NC

1d•Onsite

About The Position

We currently have full-time opportunity for a Pastry Cook in our 1947 Grill kitchen, which is our fine dining area that serves both lunch and dinner. Honoring the year of our founding, the 1947 Grill offers a spacious venue for members to dine indoors and out. Our restaurants at Carmel offer our members multiple dining venues including indoor casual dining, indoor formal dining, outdoor casual dining and pub dining. This position may work in those kitchens, as well as 1947 Restaurant kitchen.

Requirements

Minimum of 1-2 years of pastry experience

Nice To Haves

culinary degree preferred

Responsibilities

Preparing all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants, and fillings used in desserts
Precisely follows all pastry shop recipes to ensure consistent high quality: measures ingredients using scales, measuring cups and spoons
Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools as intended, properly and safely
Requisitions all products and supplies needed for the pastry shop
A positive attitude

Benefits

Competitive wages paid biweekly
Paid time off
Cost-shared medical & prescription benefits
Club paid basic life insurance, long and short-term disability
Dental, vision, life insurance, Health Savings Account
401k with Club match for eligible team members
Daily meals, sodas, and ice cream located in a comfortable, air-conditioned environment inside the clubhouse
Golf and tennis playing privileges
Discounts on items in our Tennis and Golf shops
Training and growth opportunities