Pastry Cook 1

Four Seasons Hotels and Resorts•Philadelphia, PA

6d•Onsite

About The Position

The Cook I prepares high-quality menu items while maintaining consistency, presentation, and food safety standards. This role is responsible for executing recipes, supporting kitchen operations, and ensuring an efficient and organized work environment in a fast-paced culinary setting.

Requirements

Minimum of 4 years of culinary or related experience, with strong foundational cooking knowledge
Ability to follow recipes and execute dishes with consistency and attention to detail
Working knowledge of kitchen equipment and food preparation techniques
Strong organizational and time management skills in a fast-paced environment
Commitment to food safety, cleanliness, and operational standards

Nice To Haves

Culinary education or equivalent experience preferred

Responsibilities

Prepare menu items with consistency and quality, following standard recipes, portioning, and presentation guidelines
Complete mise en place and set up station for service across breakfast, lunch, and dinner
Prepare food items in advance based on forecasted needs, minimizing waste and overproduction
Operate, clean, and maintain kitchen equipment safely and properly
Ensure proper labeling, storage, and rotation of all food items in compliance with food safety standards
Monitor inventory levels, communicate shortages, and support cost control and waste reduction efforts
Maintain a clean, organized, and sanitary work environment in accordance with health and safety standards
Work collaboratively and professionally with team members and leadership