Pastry Cook " A"
About The Position
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. This role involves assisting in running the pastry section, ensuring high-quality dessert offerings, bringing creativity to the pastry menu, supervising all pastry and dessert preparation and presentation, planning daily production, developing seasonal menu items, managing food cost controls to contribute to revenue, and ensuring compliance with food hygiene and Health and Safety regulations.
Requirements
- A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef
- Experience with high volume food production
- Approaches pastry in a creative way
- Strong supervisory skills
- A current, valid, and relevant trade qualification (proof may be required)
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Dedicated to the delivery of exceptional service and continuous improvement
Nice To Haves
- Relevant qualifications for role
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
Responsibilities
- Assist running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
- Supervise and coordinate all pastry and dessert preparation and presentation
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety regulations
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
501-1,000 employees
