Pastry Chef

Flagship Facility Services•San Francisco, CA

2d•$95,000 - $100,000

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of a Pastry Team Member The pay rate or range for this position is: $95,000 to 100,000 per year95,000 to 100,000 per year Job Summary As a representative for our company the Pastry Chef will be responsible for pastry & dessert production for the operation. The Pastry Chef will report directly to the Executive Pastry Chef and will supervise a small team. From scratch baking will include but not limited to: cookies, scones, tarts, pies, brownies, cakes, flans, custards, doughs, and chocolates.

Requirements

Interpersonal and organizational skills
Excellent baking skills
Sense of urgency
Excellent verbal skills
Excellent multi-tasking skills
Excellent customer service skills
Professional appearance
Ability to move throughout the café and kitchen
Knowledge of International desserts
Attention to detail
Knows flavors and profiles of different savory and sweet desserts
Understands the science and art of baking
Knowledge of safety and sanitation in the work place
High school diploma or GED
Culinary/Baking Degree or equivalent experience
3-5 years’ experience in a high volume from scratch bakery or operation
Must have and maintain an active Servsafe Food Handlers Card, as required by the C hicago Health Department

Responsibilities

Responsible for daily and weekly pastry/dessert production
Supervise a small team
Write and research international pastry recipes/menus
Sets up station according to kitchen guidelines
Prepares all food items directed in a sanitary and timely manner
Prepares food items consistently by adhering to all recipe standards
Maintains a safe working environment by using food handling skills and proper food safety guidelines
Task involves up line set up, clean-up and breakdown and providing excellent customer service
Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef, Kitchen or Account Manager at any time