Pastry Chef

Marbled & FinSavannah, GA
Onsite

About The Position

Marbled & Fin is an elevated steakhouse experience located in downtown Savannah, GA, celebrating prime steaks, high-quality seafood, and an expansive wine and spirits list. As the second location for the celebrated Charleston concept, Marbled & Fin joins The Neighborhood Dining Group portfolio. The restaurant is known for its vibrant energy and modern approach to the steakhouse, creating a lively yet polished setting. Team members will be instrumental in launching this exciting new restaurant, offering premium cuts of beef, the highest quality seafood, an expansive wine list, and a standout whiskey and spirits collection.

Requirements

  • Pastry experience in an upscale, high-volume restaurant
  • Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
  • Bread baking skills: mixing, shaping, proofing, and baking a variety of breads and crackers
  • Detail-oriented, highly organized, and adept at multitasking
  • Professionalism, leadership, and a team-first mindset

Responsibilities

  • Lead the pastry program with creativity, discipline, and a focus on excellence
  • Collaborate on menu development with ownership and the culinary leadership team
  • Manage daily bread, pastry, and dessert production with attention to quality and presentation
  • Train and mentor staff in traditional and modern pastry techniques
  • Maintain consistency in execution, cleanliness, and organization
  • Partner with the savory team to ensure balance and cohesion across the entire menu

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Short-term disability insurance
  • Life insurance
  • 401(k) with employer match
  • Generous PTO (Paid Time Off)
  • Paid parking
  • Employer paid therapy, coaching, and mental health resource (Modern Health)
  • Next-day pay access
  • Employee Perks & Discounts (Working Advantage)
  • Dining discounts
  • Gym membership discounts
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