Pastry Chef (Artisan Bread & Pastry Dessert)

Neovista Equities LLC•Albany, NY

23h•$25 - $30•Onsite

About The Position

NeoVista Hospitality is seeking a talented Pastry Chef with a passion for artisan baking and exceptional desserts to join our growing culinary team. This is an exciting opportunity for a skilled baker who thrives in a scratch kitchen and takes pride in producing handcrafted breads, pastries, and desserts that elevate the guest experience. If you have experience with naturally fermented breads, laminated doughs, and creative dessert production, we'd love to hear from you.

Requirements

Minimum 2-3 years of professional pastry or bakery experience.
Strong experience producing artisan breads from scratch.
Passion for baking and attention to detail.
Ability to work efficiently in a fast-paced, team-oriented kitchen.
Strong organizational and time management skills.
Ability to work early mornings, evenings, weekends, and holidays as needed.

Nice To Haves

Knowledge of sourdough fermentation and bread production preferred.
Experience with laminated doughs and viennoiserie is a plus.
Culinary or Pastry degree is a plus, but equivalent professional experience is welcome.

Responsibilities

Prepare fresh artisan breads, rolls, and specialty baked goods daily.
Produce pastries, croissants, Danish, muffins, cookies, cakes, pies, tarts, and plated desserts.
Create seasonal dessert specials and assist with menu development.
Maintain consistency in product quality, taste, and presentation.
Follow recipes while contributing creative ideas and new bakery offerings.
Ensure proper proofing, fermentation, baking, and finishing techniques.
Maintain cleanliness, organization, and food safety standards within the pastry kitchen.
Monitor inventory levels and assist with ordering bakery ingredients and supplies.
Collaborate with the Executive Chef and culinary team to support restaurant and catering operations.
Assist with banquet, catering, holiday, and special event production as needed.