Bread & Pastry Department
Quality Kosher Catering•Southfield, MI
•Onsite
About The Position
Join our dynamic culinary team. In this exciting role, you will use your passion for baking while working along side of our creativity Culinary team. If you thrive in a fast-paced kitchen environment and love bringing joy through food, we want to hear from you!
Requirements
- Ability to follow recipes accurately and consistently
- Willing to learn and advance their career
- Have passion for the food you create and serve
- A great attitude and communication
- Availability on days, nights, weekends, and holidays
- Availability to work off site parties and a variety of stations
Nice To Haves
- Include your online portfolio or pictures of your work if available.
Responsibilities
- Follow our in-house recipes precisely to prepare baked good and bread
- Ensure all products meet our quality and presentation standards
- Maintain a clean, organized, and safe workspace
- Work independently and efficiently to meet daily baking targeted goals
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
