Bread Baker

Discovery Land Company•Nashville, TN

1d•$25 - $28•Onsite

About The Position

Troubadour Golf & Field Club is seeking a Bread Baker to join the Culinary Department. This is a Full Time Position with a starting pay of $25-$28 per hour based on experience. The schedule is subject to change and includes Wednesday-Sunday, holidays, and events, with hours from 4:00 AM - 12:00 PM. The role involves producing a wide variety of high-quality breads, rolls, doughs, and baked goods from scratch, preparing, mixing, fermenting, shaping, proofing, and baking artisan breads while maintaining consistency. Key responsibilities include demonstrating expertise in various bread types, maintaining fermentation schedules, ensuring quality standards, assisting in developing new offerings, managing daily production for multiple outlets, monitoring inventory, maintaining a clean and sanitary bakery, safely operating equipment, and collaborating with culinary leadership.

Requirements

Minimum of 3 years of professional experience in high-volume bread production in a bakery, luxury hotel, resort, restaurant, or private club.
Demonstrated experience producing a wide variety of artisan breads, specialty doughs, and laminated products from scratch.
Strong understanding of fermentation, hydration, dough development, proofing, baking techniques, and ingredient functionality.
Experience working with commercial bakery equipment and production schedules.
Ability to prioritize multiple projects while maintaining exceptional quality and consistency.
Strong organizational skills and attention to detail.
Flexible availability, including early mornings, weekends, holidays, and special events.

Nice To Haves

Culinary degree preferred, but not required.

Responsibilities

Produce a wide variety of high-quality breads, rolls, doughs, and baked goods from scratch according to established recipes and production schedules.
Prepare, mix, ferment, shape, proof, and bake artisan breads while maintaining consistency in quality and presentation.
Maintain appropriate fermentation schedules and adjust production based on environmental conditions.
Ensure all bakery items meet the Club's standards for quality, appearance, texture, and flavor.
Assist in developing new bread offerings and seasonal specialty items.
Manage daily production to support multiple dining outlets, banquets, and member events.
Monitor ingredient inventory and communicate ordering needs.
Maintain a clean, organized, and sanitary bakery in accordance with all food safety and sanitation standards.
Safely operate and maintain bakery equipment.
Collaborate with the Executive Pastry Chef, Executive Chef, and culinary leadership to support departmental goals.