Pastry Chef

AccorHotel • Banff, AB

20h • CA$67,000 - CA$70,000 • Onsite

About The Position

As our Pastry Chef, you'll be more than a culinary leader - you'll be an artist, innovator, and mentor. From handcrafted pastries enjoyed with a morning coffee to elegant desserts that become the final memory of a remarkable dining experience, your creations will inspire moments of delight for every guest.

Requirements

• Pastry Arts Diploma or equivalent professional pastry experience.
• Leadership experience in a luxury hotel, or high-volume restaurant.
• Strong operational knowledge of pastry production, bake-off systems, and finishing techniques.
• A creative mindset with an eye for detail and presentation.
• Excellent organizational, communication, and coordination skills.
• Solid understanding of food safety, sanitation, and kitchen operational standards.
• Calm, solutions-focused approach in fast-paced service environments.
• Must be legally authorized to work in Canada.

Nice To Haves

• You’re an operational leader at heart, organized, steady, and execution-focused. You take pride in consistency, preparation, and setting your team up for success behind the scenes.
• You’re a clear communicator and a natural coordinator, comfortable working across departments and translating creative direction into practical, executable plans. You lead calmly under pressure, value structure and standards, and believe great guest experiences are built through disciplined preparation and teamwork.
• You may not be chasing the spotlight, but without you, nothing runs smoothly.

Responsibilities

• Lead all aspects of the pastry kitchen, setting the standard for quality, creativity, and execution.
• Design and evolve seasonal dessert menus, artisan breads, pastries, chocolates, and specialty confections that celebrate local ingredients and the changing seasons.
• Create exceptional desserts for our restaurants, lounges, banquets, in-room dining, weddings, and VIP experiences.
• Continuously explore new techniques, flavours, and presentation styles that elevate the guest experience.
• Ensure every item leaving the pastry kitchen reflects Rimrock's commitment to luxury, precision, and unforgettable hospitality.
• Inspire, mentor, and develop a passionate team of pastry professionals.
• Foster a culture built on collaboration, curiosity, accountability, and continuous learning.
• Recruit, train, and coach team members to help them achieve their personal and professional goals.
• Lead by example with positivity, professionalism, and a hands-on approach.
• Plan and oversee daily pastry production based on business levels and upcoming events.
• Work closely with culinary leaders across the hotel to create seamless guest experiences.
• Ensure consistency in recipes, presentation, and execution across every venue.
• Maintain a clean, organized, and efficient kitchen where quality is never compromised.
• Develop and maintain SOPs related to pastry production, bake-off procedures, storage, labeling, and food safety.
• Manage food costs, labour, and inventory with care while maintaining exceptional standards.
• Minimize waste through thoughtful planning and sustainable practices.
• Participate in menu planning, forecasting, and budgeting to support the overall success of the culinary operation.
• Maintain the highest standards of food safety, sanitation, and HACCP compliance.
• Ensure all equipment is maintained and operated safely.
• Create an environment where cleanliness, organization, and attention to detail are part of everyday excellence.

Benefits

• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees.
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees.
• Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide.
• Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler.
• One complimentary buffet meal per shift in our staff cafeteria.
• Subsidized staff accommodation (subject to availability).

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree