Pastry Chef
About The Position
The Pastry Chef is responsible for the preparation of pastry items, such as pastries, breads, desserts, ice cream, sorbet, mousse, custards and cakes for consumption at restaurants, banquets and events to ensure guests receive the highest level of service and quality on a daily and consistent basis. To be successful in this position, we're looking for an amazing people connector, who thrives on creating experiences and problem solving. This role as the Pastry Chef requires skills such as patience, empathy, and a desire to provide excellent service for our guests. Be part of our award-winning team named TOP Workplace in San Diego 2022-2025 and TOP Workplace USA 2023-2025 by our Team Members. Estancia La Jolla is a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts in the Americas. To provide our guests with exceptional service and the most memorable experiences, we look for team members who share our core values. The people who best fit Estancia La Jolla are sharp, hardworking team players. We are looking for candidates with experience in having fun!
Requirements
- Completion of an approved Culinary Program or Apprenticeship.
- Requires one to two years of increasingly responsible pastry experience in a hotel environment required.
- Requires the ability to serve the needs of guests through verbal face-to-face interactions, contacts sometimes contain confidential/sensitive information, so requires the ability to use discretion.
- Must demonstrate a positive attitude and professional demeanor.
- Requires strong communication and interpersonal skills and commitment to a high level of guest satisfaction.
- Completes required training as scheduled.
- Ability to stand/walk for extended periods
- Ability to work on AM, PM, weekend, and holiday shifts as required by operational needs.
Nice To Haves
- Experience within a hotel/resort environment
Responsibilities
- preparation of pastry items, such as pastries, breads, desserts, ice cream, sorbet, mousse, custards and cakes for consumption at restaurants, banquets and events
- ensure guests receive the highest level of service and quality on a daily and consistent basis
Benefits
- competitive pay
- health insurance benefits
- Team Member and Family & Friends hotel and restaurant discounts within the Nobel House Hotel & Resorts family
- Matching 401k (After 1 year)
- On-Demand Pay (Earned wage access before payday!)
- PTO
- Complementary Parking
- Meals
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
11-50 employees
