Pastry Chef

Maggie's Farm•Middleton, MA

9h•$85,000 - $90,000•Onsite

About The Position

At Serenitee Restaurant Group, we're looking for a passionate, creative, and driven Pastry Chef to lead and elevate our dessert and bread program across our 9 unique restaurants. This is more than a pastry position—it's an opportunity to shape the culinary identity of an award-winning hospitality group. We're searching for someone who loves the craft, thrives on innovation, and gets excited about creating memorable guest experiences through exceptional desserts, artisan breads, and seasonal specialties.

Requirements

Proven experience as a Pastry Chef, Executive Pastry Chef, or similar leadership role
Strong knowledge of artisan bread production, baking techniques, and dessert development
Creativity balanced with operational excellence
Passion for hospitality and a commitment to quality
Strong organizational and leadership skills
Ability to manage production across multiple locations
Experience training and developing culinary teams
Positive attitude, strong work ethic, and a desire to continuously improve

Responsibilities

Create and develop innovative dessert menus and seasonal features for all restaurants
Design, test, and implement artisan bread programs across multiple concepts
Lead production standards, recipes, and presentation consistency company-wide
Train, mentor, and inspire kitchen teams on pastry and bread techniques
Source high-quality ingredients and maintain strong vendor relationships
Monitor food cost, labor efficiency, and production processes
Ensure the highest standards of quality, creativity, and execution
Stay ahead of industry trends and continuously bring fresh ideas to the table
Collaborate with Executive Chefs and culinary leadership on menu development and special events