Pastry Chef

Marbled & Fin • Savannah, GA

1d • Onsite

About The Position

Marbled & Fin, a modern and elevated steakhouse in Charleston, SC, is seeking a driven and passionate Pastry Chef. This role offers an opportunity to elevate your craft in a collaborative environment that values craftsmanship, hospitality, and innovation. As part of The Neighborhood Dining Group, Marbled & Fin is committed to redefining culinary leadership with purpose.

Requirements

• Pastry experience in an upscale, high-volume restaurant
• Strong knowledge of traditional pastry fundamentals including lamination, sugar work, and ice cream production
• Bread baking skills: mixing, shaping, proofing, and baking a variety of breads and crackers
• Detail-oriented, highly organized, and adept at multitasking
• Professionalism, leadership, and a team-first mindset

Responsibilities

• Lead the pastry program with creativity, discipline, and a focus on excellence
• Collaborate on menu development with ownership and the culinary leadership team
• Manage daily bread, pastry, and dessert production with attention to quality and presentation
• Train and mentor staff in traditional and modern pastry techniques
• Maintain consistency in execution, cleanliness, and organization
• Partner with the savory team to ensure balance and cohesion across the entire menu

Benefits

• Medical, dental, vision, short-term disability, and life insurance after 30 days
• 401(k) with employer match
• Generous PTO (Paid Time Off) that increases with tenure
• Paid parking
• Employer paid therapy, coaching, and mental health resource (Modern Health)
• Next-day pay access
• Employee Perks & Discounts (Working Advantage)
• Dining discounts
• Gym membership discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed