Pastry Chef

the club•Denver, CO

2d•Onsite

About The Position

The Denver Country Club is seeking a service-minded Pastry Chef to join their team. This role involves creating a club atmosphere where member satisfaction is the highest priority. The Pastry Chef will be responsible for preparing a variety of pastries, desserts, and confections for both menu and banquet services, ensuring consistent product quality and maintaining a clean and safe work environment in the bakery. Established in 1887, the Denver Country Club is a prestigious private club with a rich history and a wide range of amenities including an 18-hole golf course, various sports facilities, and dining options. The club emphasizes core values of Integrity, Passion, Teamwork, Respect, and Excellence.

Requirements

2-5 years Pastry Chef experience
Must be able to work morning or evening shifts.
Previous experience required.
Must have a positive, team-oriented mentality
Must be dependable

Nice To Haves

Culinary & Pastry Arts certified a plus

Responsibilities

Reviews and keeps abreast of all Banquet Event Order for next day requirements for functions and menus
Prepares all pastries, desserts, confections and dessert sauces for both menu and banquet services.
Assures that food product is made with consistent product outcome.
Receiving tasks for various jobs as needed to complete workload
Insures adequate and consistent inventory of rolls, muffins, and desserts so there is always freshly baked product on hand when needed.
Ensures cleanliness of all bakery related machines, tables and storage to meet health department requirements
Will perform duties assigned by Executive Chef
Dependability is a must. Must be able to show up to work on scheduled shifts; must show up on time; must be willing to go above and beyond to assure the satisfaction of our Membership.