Pastry Chef de Partie (EXPO)

Explore Edmonton Corporation • Edmonton, AB

2d • Onsite

About The Position

The Edmonton EXPO Centre is looking for a Pastry Chef de Partie to join our Pastry team. This role plays a key part in preparing and presenting high-quality pastry items while supporting the successful execution of the diverse events hosted at the Edmonton EXPO Centre.

Requirements

• Post-secondary education, with a degree in Culinary Arts or Hospitality Management preferred.
• 7–10 years of experience in a high-volume kitchen or banquet operation.
• Food Safety Certificate.
• Red Seal Certificate.
• Ability to thrive in a fast-paced work environment while standing for extended periods.
• Ability to lift and carry up to 50 lbs.
• Good personal hygiene.
• Excellent and up-to-date culinary knowledge with a well-developed sense of taste and smell.
• Excellent organizational skills with the ability to assess operations, prioritize tasks, and manage multiple services and timelines.
• Ability to work well both independently and in a collaborative team environment, with the flexibility to adapt to new ideas.
• Ability to work a variety of shifts, including days, evenings, weekends, and holidays.

Responsibilities

• Prepare and bake bread, baked goods, pies, cakes, tarts, French pastries, and desserts.
• Feel, taste, and examine the appearance of food prepared and cooked by pastry staff.
• Ensure the correct and timely distribution of food and products to the required locations.
• Communicate with the Sous Chef regarding production schedules.
• Ensure proper stock rotation in all areas of the kitchen and minimize waste.
• Manage food quality and productivity by keeping detailed records.
• Ensure the mise en place is ready for the next day according to expectations and demands.
• Maintain a clean workstation in adherence with AHS standards.

Benefits

• A competitive compensation package complemented by attractive benefits.
• Guidance from Red Seal and Award-winning chefs who will serve as your mentors.
• Opportunities to take the lead and mentor aspiring culinary talent.
• Exciting career growth prospects that sizzle.
• Flexible scheduling options to suit your lifestyle.
• Access to our Annual Scholarship Program.
• Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree