Pastry Chef de Partie
Four Seasons Hotels and Resorts•Orlando, FL
•Onsite
About The Position
This role is responsible for the preparation and execution of high-quality pastry and bakery items, ensuring consistency, precision, and care across all service areas. You will play an important role in supporting daily operations and upholding elevated standards of craftsmanship, presentation, and guest experience.
Requirements
- Minimum 4 years of pastry experience, including at least 1 year in a supervisory or demi CDP role
- Experience in a hotel, fine dining, or high-volume professional pastry environment
- Strong technical pastry skills with a focus on consistency, detail, and presentation
- Solid understanding of food safety, hygiene standards, and structured kitchen operations
- Strong communication, teamwork, and organizational abilities
- Calm, reliable, and adaptable approach within a fast-paced, guest-focused environment
- Flexible schedule, ability to work weekends and holidays
- Fluent in English
- Possess legal work authorization in the United States
Responsibilities
- Prepare and execute pastry and bakery items with a strong focus on quality, consistency, and refined presentation
- Support daily production, mise-en-place, and service across all outlets, including in-room dining and banqueting
- Maintain strong control of food costs, inventory, production planning, and waste reduction through disciplined kitchen practices
- Ensure full compliance with food safety, sanitation, and hygiene standards, maintaining a clean and organized workstation at all times
- Attend daily briefings and operational meetings, maintaining clear and professional communication across pastry and service teams to ensure smooth, well-coordinated operations
- Maintain accurate recipe documentation, production lists, and costing records to support consistency and efficiency
- Conduct regular quality checks to ensure all items meet established standards prior to service
- Support the training, guidance, and development of junior team members, contributing to a positive and collaborative kitchen culture
- Demonstrate flexibility by rotating across sections and shifts to support operational needs and service excellence
Benefits
- Energizing Employee Culture
- Comprehensive learning and development programs
- Inclusive and diverse employee engagement events
- Exclusive discount and travel programs with Four Seasons
- Competitive wages and benefits package
- Medical Insurance after 30 days of employment
- Employer-paid Dental and Vision insurance
- 401(k) and Retirement Plan Matching
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
