Chef de Partie - Pastry

Four Seasons Hotels and Resorts•Scottsdale, AZ

2d•Onsite

About The Position

The Four Seasons Resort Scottsdale is looking for a Pastry Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. The Chef de Partie reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.

Requirements

Four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
Supervisory and management experience is required
Culinary qualifications are essential.
Current Arizona Food Handlers Certificate is required
Previous experience in a luxury hotel, or similar environment
Requires attention to detail and problem solving skills, as well as a passion for customer service.
Valid work authorization for the U.S.

Responsibilities

Supervising the day-to-day running of the Pastry Kitchen
Service Passion
Contribute to our environment with a positive and friendly attitude
Communicate with team members to ensure the highest level of personalized service

Benefits

A welcoming, energizing culture where you’re encouraged to bring your authentic self to work every day
Comprehensive learning and development programs designed to help you grow, refine your craft, and build your career
Inclusive, diverse employee events and celebrations throughout the year
Exclusive Four Seasons travel perks and employee discounts worldwide
Competitive compensation and benefits, including Medical, Dental, Vision, and Retirement plans effective as soon as 30 day
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

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