Pastry Cook / Demi-Pastry Chef de Partie

Relais & Châteaux • Barnard, VT

4d • Onsite

About The Position

We are seeking a talented and passionate Pastry Cook / Demi-Pastry Chef de Partie to join our culinary team in Barnard, United States. As a key member of our pastry department, you will be responsible for creating delectable desserts and pastries that delight our guests and uphold our reputation for excellence.

Requirements

• 1-3 years of experience in a professional pastry kitchen
• Current Food Handler's Certification required
• Proficiency in various pastry techniques, including cake decorating, chocolate work, and sugar art
• Strong knowledge of classical and modern pastry techniques
• Understanding of flavor profiles and ingredient pairings
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Effective communication and teamwork skills
• Creativity and passion for pastry arts
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work evenings, weekends, and holidays as needed

Nice To Haves

• Culinary degree or diploma with a focus on pastry arts preferred
• Culinary education and/or on the job training with hotel and fine dining experience preferred
• Previous experience cooking in a fine dining or Michelin level restaurant

Responsibilities

• Prepare a wide variety of pastries, desserts, and baked goods according to recipes and standards
• Assist the Pastry Chef in developing new menu items and seasonal specials
• Ensure proper food handling, sanitation, and safety procedures are followed at all times
• Maintain a clean and organized work station
• Monitor and control food waste, maintaining cost-effective operations
• Collaborate with other kitchen staff to ensure smooth service and timely delivery of pastry items
• Aid in delivery and presentation of dishes to the dining room
• Assist in inventory management and ordering of pastry supplies
• Participate in menu planning and costing activities
• Stay current with pastry trends and techniques to continually improve offerings

Benefits

• Competitive Salary
• Paid time off up to 4 weeks
• Paid sick leave
• Holiday Pay
• Paid overtime
• Paid health and vision insurance
• Life Insurance
• 401k Matching
• Daily Staff Meal

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree