Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential files, assisting management with employment and labor relations documents, supporting staffing needs, and ensuring accurate record-keeping for various financial and student-related matters. The position also requires processing vendor invoices and statements, preparing financial reports, and maintaining a clean and safe work environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed