Clif Bar: Parts Clerk (Day Shift 5:00AM - 5:45PM)

Mondelēz International•Indianapolis, IN

6d•Onsite

About The Position

This role is responsible for operating and maintaining equipment to meet safety, quality, cost, delivery, sustainability, and morale targets. The individual will execute standard work processes using Autonomous Maintenance (AM) and Progressive Maintenance (PM) standards, ensuring safety and quality assurance activities are performed. They will also identify and report losses within their area and equipment.

Requirements

Minimum of 2 years previous experience working in Maintenance, MRO, or Warehouse / Inventory Management.
Familiarity with maintenance practices, general parts knowledge and procurement procedures.
Strong MS Office skills (Word, Excel, PowerPoint), MS Outlook calendar and email management, written and oral communication skills.
General understanding of maintenance functions and operations.
High School diploma or equivalent preferred.

Nice To Haves

Previous experience in ERP and CMMS systems a plus.
Experience in a manufacturing or food production environment a plus.

Responsibilities

Ensure personal safety, food safety, and quality protocols are followed.
Receive shipments from vendors, check packing slips/invoices for accuracy, and ensure quantities received are as stated.
Confer with suppliers regarding late deliveries and maintain appropriate records.
Directly issue parts received to open work orders or place parts in the proper location within the parts room.
Contact vendors to obtain price bids and prepare parts requisitions.
Obtain purchase order numbers from the bakery’s purchasing policies.
Barcode all inventory parts for usage tracking.
Assemble kits and fill orders as requested.
Issue parts to open work orders as parts are distributed to mechanics.
Conduct continuous cycle counts and periodic physical inventories to assure the proper availability of required stock.
Exhibit a basic understanding of parts and equipment necessary to assist maintenance staff.
Assist with the bakery change management process.
Assist in identifying areas of improvement such as spending patterns, stock turnover, and pricing.
Ensure that the parts storage area is clean, secure, and well organized.
Perform other related duties as requested.