Part-Time Che Figata Host

CityGate Hospitality•Naperville, IL

6d•$16 - $18•Onsite

About The Position

Nestled among the premier dining outlets connected to Hotel Arista, Che Figata delivers an unforgettable Italian dining experience with an open kitchen, food bar, brick oven, fresh-made pastas, living herb wall, and a vibrant Italian market. At Che Figata, we bring Italy to Table—celebrating the authenticity and simplicity of classic Italian and Mediterranean cuisine. Every dish begins with the freshest ingredients, crafted from scratch with passion and precision. We don’t just serve meals—we share our love for Italian food, wine, and culture. Be part of something bold, fresh, and full of flavor. Join the team where every day is “Totally Awesome!”

Requirements

High school Diploma or equivalent education.
Background in Customer Service or experience working in a restaurant.
Excellent verbal and written skills.
Neat and clean appearance.
Ability to work in a team environment.
Must have a flexible schedule and be available to work nights weekends, and holidays.
Must be able to stand and exert well-paced mobility for up to 8 hours.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Must be able to bend, squat and lift up to 30 lbs. on a regular and continuing basis.
Must be 16+

Nice To Haves

Certification in alcohol awareness program (BASSET) is preferred.
Previous experience with MIRCOS system a plus.
Knowledge of appropriate table settings and service ware.

Responsibilities

Meets arriving guests with cordial greeting, escorts to assigned tables, issues menus, and solicits rapport in order to accommodate specials needs or requests.
Assigns sections and notifies servers of new guests in their section to ensure the guest receive immediate attention.
Maintains a highly visible appearance in the restaurant during the entire shift and helps servers and bartenders when necessary.
Manages and controls reservation book (open table) to ensure quality service.
Maintains a highly visible appearance in restaurant during entire shift.
Elicits feedback from departing guests on their experience and service.
Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.
Answers telephones using the standard greeting in a pleasant & professional manner.
Takes complete and accurate messages and/or reservations from guests.
Keeps a clean and organized work area at all times.
Attends daily pre-shift meetings.
Maintains a complete and up-to-date knowledge of all menu items, daily additions and beverages offered.
Follows hotel and departmental policies and procedures.
Understands applicable emergency procedure and evacuations.
Performs related duties as assigned.