The Host ensures all restaurant guests are greeted, made to feel welcome and seated in a friendly and courteous manner. This role supports a strong commitment to world-class customer service by greeting patrons, managing waitlists, seating guests, and attending to their needs while waiting. The Host also answers customer inquiries, handles phone calls and reservations, and assists with opening/closing duties and table setup. Acknowledging guests upon departure and maintaining restrooms are also key responsibilities.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED