Part-time Cafeteria Attendant-7hrs-6am-1pm-Holland School of Technology-FNS (SY26-27)

Boston Public Schools•Boston, MA

1d•Onsite

About The Position

The part-time cafeteria attendant is a staff member who assumes the responsibilities and duties assigned by the director. This role involves efficient and effective performance of duties related to food preparation, serving, cleaning, and other assigned tasks within the allotted time. The attendant is expected to maintain pleasant working relations, follow all school policies and safety/sanitation practices, and operate equipment properly while maintaining safety standards.

Requirements

High school diploma or GED required
Current authorization to work in the United States - Candidates must have such authorization by their first day of employment.
Food Safety Certification for Managers
City of Boston residency is Required

Nice To Haves

ServSafe Food Handlers Certificate

Responsibilities

Cooking the food
Safe preparation and handling of food
Cleaning and sanitizing of equipment and facilities
Serving of food
Assisting with record keeping
Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted.
Attends training meetings as required.
Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the manager.
Notifies the manager and the main office at the earliest possible time when unable to work.
Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self-control, i.e., refrain from the use of offensive language and other undesirable character traits.
Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.
Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food.
Assists with food preparation.
Portions food.
Cleans kitchen equipment and work area including floor.
Sets up serving counter.
Serves food on line after receiving instructions as to portion size.
Washes dishes, trays, flatware, pots, pans and utensils.
Washes dining room tables.
Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.
Operates equipment properly, maintaining safety standards at all times.
Performs duties as assigned by Cafeteria Manager.