PARK SPECIALIST

State of Arkansas•Paris, AR

7d•$35,610 - $52,703•Onsite

About The Position

The Park Specialist is responsible for assisting in the daily maintenance, visitor services, and conservation efforts within Arkansas state parks. This role ensures that park facilities, landscapes, and public areas are well-maintained, safe, and accessible for visitors. The Park Specialist also provides customer service, educates guests on park regulations, and supports recreation programs to enhance the overall visitor experience. Additionally, there is an Extra Help (part-time) Prep Cook position responsible for prepping and cooking food for guests. This includes washing dishes, prepping and cooking foods, ensuring kitchen and equipment cleanliness, and other assigned duties. This role requires availability for varied schedules, including evenings, weekends, and holidays. A criminal background check is required.

Requirements

At least six months of experience in customer service, bookkeeping, retail operations, or a related field.
Ability to comprehend and prepare oral and written materials, including ledgers, journals, reports, and correspondence.
Proficient in establishing and maintaining organized filing systems.
Skilled in answering telephones, greeting visitors, and providing accurate information and assistance.
Proficient in operating standard office equipment.
Knowledge of computer systems and commonly used software applications.
Strong grasp of customer service principles and best practices.
Ability to creatively arrange and display merchandise to enhance customer interest.
Strong organizational skills to manage multiple tasks effectively.
Applicant must be available to work a varied schedule including evenings, weekends, and holidays (Prep Cook).

Nice To Haves

Knowledge of basic bookkeeping and accounting principles.
Familiarity with general office practices and procedures.
Understanding of database management, inventory control practices, and financial recordkeeping.
Capable of coordinating, instructing, and reviewing the work of others in a lead or supervisory role.

Responsibilities

Receives and confirms room reservations via telephone, accepts advance credit card deposits, and manages front desk operations.
Mails room confirmations, deposit receipts, and refund forms to guests.
Greets and registers guests, assigns rooms, and ensures a smooth check-in process.
Answers inquiries and provides information on hotel services, guest registration, travel directions, and local tourist attractions.
Maintains accurate guest account records and posts charges accordingly.
Totals and balances the cash register with recorded receipts, identifying and reconciling discrepancies.
Compiles daily activity and transaction reports.
May sell gift items, maintain office supply inventories, conduct security checks of the lodge and grounds, and assign tasks to custodial staff.
Receives, transfers, displays, and promotes merchandise.
Opens and closes facilities, prepares deposits, and assists with daily operational reporting.
Processes merchandise orders and collaborates with vendors to obtain requested items.
Monitors and coordinates inventory activities, prepares inventory orders, and maintains data in relevant databases.
Verifies inventory records and ensures accurate tracking of supplies and equipment.
Ensures the assigned facility is clean, organized, and meets housekeeping standards.
Performs monetary transactions and operates a cash register as needed.
May serve as a lead worker by training and guiding staff, setting work plans and deadlines, providing instructions, and reviewing completed tasks for accuracy and compliance.
May be assigned accounting-related duties, including financial reporting and transaction processing.
Provide friendly and informative customer service to park visitors, answering questions about park features, rules, and activities.
Enforce park policies and regulations to ensure public safety and proper park usage.
Report safety hazards and ensure compliance with state and federal regulations.
Help enforce emergency protocols during severe weather conditions or incidents.
Support special events and recreation programs by setting up and assisting as needed.
Washing dishes, prepping and cooking foods, ensuring cleanliness of the kitchen and equipment, and other duties as assigned (Prep Cook).