Pantry Cook

Scotto LLC • Jericho, NY

6d • $18 - $22 • Onsite

About The Position

Anthony Scotto Restaurants is seeking a reliable and detail-oriented Pantry Cook for one of our Fine Dining steakhouses. The Pantry Cook plays a key role in supporting the culinary team by preparing and organizing items and prepped ingredients to ensure smooth and efficient service.

Requirements

• Previous kitchen or prep experience preferred.
• Basic knowledge of food safety and sanitation practices.
• Strong knife skills and ability to follow instructions accurately.
• Ability to work in a fast-paced environment.
• Strong attention to detail, organization, and time management.
• Strong prep and organizational skills.
• Ability to multitask under pressure.
• Team-oriented with strong communication skills.
• Basic knowledge of kitchen equipment and techniques.

Responsibilities

• Prepare and portion vegetables, fruits, garnishes, salads, and other pantry items.
• Follow chef specifications for all prep and cold station needs.
• Maintain cleanliness and organization of pantry and prep areas.
• Properly label, store, and rotate all food items in accordance with food safety standards.
• Assist chefs and kitchen stations with timely ingredient preparation.
• Ensure consistency, quality, and presentation of all prepared items.
• Support efficient kitchen operations during peak service.
• Comply with all food safety, sanitation, and workplace safety standards.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed