Pantry Cook
Tommy Bahama•Honolulu, HI
•Onsite
About The Position
At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.
Requirements
- Lift and/or move up to approximately 50 pounds frequently
- Bending/stooping/kneeling required – frequently
- Routine standing for duration of shift
- Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
- Scheduled shifts determined by business needs
Responsibilities
- Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
- Practice the preparation of cold foods, such as salads, dressings, appetizers and dessert
- Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
- Help create a clean, safe, professional and upbeat environment
Benefits
- Competitive pay and team member discounts on retail, food, and beverage
- Medical, dental, and vision coverage
- 401(k) with company match
- Employee Stock Purchase program
- Generous Paid Time Off program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
