Packoff 1st Shift (L1)

McLane Classic FoodsBurleson, TX
Onsite

About The Position

Employee will be responsible for removing chilled product from the line, placing correct number of pouches carefully into case and ensuring case receives date code, label and is taped correctly. Ensure finished product to be packed is within acceptable temperature range. Construct, stamp, tape, label, etc. boxes as necessary. Inspect product pouches and cases for damage, pin holes, bad seals, incorrect/missing coding, etc. Place correct number of pouches into box. Ensure batch segregation by completing one batch before moving to next batch. Maintain clean work area. Sweep, clean, remove trash and remove inedible as necessary. Additional responsibilities as instructed by Pack-off Lead, Production Line Lead or Production Supervisor. Adhere with plant GMP’s and safety guidelines.

Requirements

  • HS Diploma or Equivalent
  • Ability to stand for extended periods of time
  • Ability to stoop, bend, and climb steps
  • Ability to lift 20-40 lbs
  • Ability to work in a warehouse environment that may be cold or hot, depending on the season, during an 8-hour shift
  • Basic literacy skills (English) – to read product code information
  • Allergen training required

Responsibilities

  • Removing chilled product from the line
  • Placing correct number of pouches carefully into case
  • Ensuring case receives date code, label and is taped correctly
  • Ensuring finished product to be packed is within acceptable temperature range
  • Constructing, stamping, taping, and labeling boxes as necessary
  • Inspecting product pouches and cases for damage, pin holes, bad seals, incorrect/missing coding, etc.
  • Placing the correct number of pouches into the box
  • Ensuring batch segregation by completing one batch before moving to the next batch
  • Maintaining a clean work area
  • Sweeping, cleaning, removing trash, and removing inedible product as necessary
  • Performing additional responsibilities as instructed by Pack-off Lead, Production Line Lead or Production Supervisor
  • Adhering to plant GMP’s and safety guidelines
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