Packing Operator

fgf brandsBrownsburg, IN
Onsite

About The Position

To perform packaging operator duties within Good Manufacturing Practices guidelines and government standards.

Requirements

  • Must be able to lift up to 50 pounds.
  • Must be able to work safely in packing environment.
  • Ability to read, write and perform basic math.
  • Must be able to follow written and verbal directions as well as safety regulations.
  • Expected to maintain a safe and clean work environment.
  • Must be able to understand and perform basic computer functions.
  • Must be able to work assigned overtime as needed.
  • Adheres to GMP (Good Manufacturing Practices) standards as well as HACCP compliance and other food safety and workplace safety initiatives.
  • Must be able to read, write and understand instructions, warnings, labels and postings in English effectively.
  • Must be able to work flexible shifts, weekend and overtime as needed.

Responsibilities

  • Report to work area no later than ten minutes prior to the designated start of your shift.
  • Entering and reacting to all IPM data as stated in the IPM standards associated with their area.
  • Maintain all Internal and External KOV’s.
  • Have knowledge of the proper procedure for dealing with on hold product.
  • Maintaining a clean and orderly work area and having it clean for the next shift.
  • Operating the box erector, labeler, tape machine, and all other equipment in the packaging area.
  • Accurately keeping a running total of cases produced on a rack sheet.
  • Following the proper GMP’s associated with their work area and with company guidelines.
  • Participates actively in team meetings and training sessions.
  • Correctly stack pallets using the palletizer and operate it safely and consistently.
  • Communicate problems to upstream and downstream operators, using radios.
  • Check metal detectors with wands every hour per the metal detection standard and report any out of control conditions immediately. Metal detection is a HACCP Critical Control Point.
  • Check X-ray with wands every hour per the procedure and report any out of control conditions immediately. X-Ray detection is a secondary HACCP Critical Control Point.
  • Determine the necessity to alert team leaders/maintenance of any problems.
  • Must be able to stack boxes by hand in case of equipment failure.
  • Must be able to lift 50lbs.
  • Must load box machine.
  • Perform timely and efficient changeover.
  • Effectively communicate with the departing shift and arriving shift each day.

Benefits

  • Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums
  • 401k matching program
  • Discount program - Restaurants, gyms, shopping, etc.
  • Tuition reimbursement
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